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Shelf-Life Prediction of Aseptically Packaged Orange Juice
L. M. Ahrné
*
, M. C. Manso, E. Shah, F. A.R. Oliveira, R. E. Öste
*
Corresponding author for this work
5
Citations (Scopus)
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Engineering & Materials Science
Ascorbic acid
97%
Dissolved oxygen
74%
Flavors
74%
Food storage
100%
Mathematical models
39%
Oxygen
46%
Packaging materials
78%
Temperature
46%
Chemical Compounds
Ascorbic Acid
35%
Dioxygen
37%
Food
27%
Orange
98%
Packaging Material
47%
Time
13%