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Shelf-life of food powders
Rikke Susanne Vingborg Hedegaard,
Leif Horsfelt Skibsted
Food Chemistry
18
Citations (Scopus)
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Physics & Astronomy
availability
22%
chemical reactions
20%
crystallization
17%
deterioration
23%
floating
22%
food
100%
life (durability)
61%
phase diagrams
17%
temperature
6%
water
25%
water temperature
30%