Medicine & Life Sciences
ferrylmyoglobin
100%
ferryl iron
81%
Iron-Binding Proteins
72%
Protons
47%
Tyrosine
42%
Electrons
36%
Metmyoglobin
34%
Food
32%
Least-Squares Analysis
20%
oxymyoglobin
18%
Density Functional Theory
16%
Kinetics
13%
Calorimetry
12%
Quantitative Structure-Activity Relationship
12%
Entropy
11%
Muramidase
10%
Principal Component Analysis
9%
Epinephrine
8%
Carrier Proteins
7%
Dopamine
7%
Hot Temperature
7%
Proteins
3%
Agriculture & Biology
protons
44%
electron transfer
44%
tyrosine
42%
binding proteins
40%
reaction mechanisms
39%
iron
33%
least squares
30%
density functional theory
27%
quantitative structure-activity relationships
22%
protonation
22%
kinetics
20%
calorimetry
18%
entropy
17%
enthalpy
16%
titration
16%
epinephrine
15%
dopamine
15%
lysozyme
15%
aqueous solutions
15%
principal component analysis
13%
proteins
10%
heat
8%
methodology
4%
Chemical Compounds
Food Component
66%
Tyrosine
42%
Electron Transfer
32%
Proton
30%
Rate Constant
20%
Protein
19%
Tyrosine Residue
17%
Isothermal Titration Calorimetry
17%
QSAR Study
15%
Acidic Condition
14%
Dopamine
14%
Transfer Reaction
14%
Kinetics Type
14%
Reduction
14%
Proton Transfer
13%
pH Value
12%
Heat
11%
Density Functional Theory
9%
Aqueous Solution
7%