@article{b442396e3ce8421d999733231a70a574,
title = "Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system",
keywords = "sensory analysis, dry-cured loins, crossbreeding, IMF, rearing system",
author = "Sonia Ventanas and Jesus Ventanas and {Ruiz Carrascal}, Jorge",
year = "2007",
doi = "10.1016/j.meatsci.2006.07.003",
language = "English",
volume = "75",
pages = "211--219",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "2",
}