Screening of antioxidative activity of spices: a comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption

H. Lindberg Madsen; B. Rud Nielsen; G. Bertelsen; L. H. Skibsted

Screening of antioxidative activity of spices: a comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption

H. Lindberg Madsen, B. Rud Nielsen, G. Bertelsen, L. H. Skibsted

126 Citations (Scopus)

Original language	English
Journal	Food Chemistry
Volume	57
Issue number	2
Pages (from-to)	331-337
Number of pages	7
ISSN	0308-8146
Publication status	Published - 1996

Cite this

@article{75e71060a1b611ddb6ae000ea68e967b,

title = "Screening of antioxidative activity of spices: a comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption",

author = "{Lindberg Madsen}, H. and {Rud Nielsen}, B. and G. Bertelsen and Skibsted, {L. H.}",

note = "Ukendte organisationer '\'Levnedsmiddelcentret\''",

year = "1996",

language = "English",

volume = "57",

pages = "331--337",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Screening of antioxidative activity of spices

T2 - a comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption

AU - Lindberg Madsen, H.

AU - Rud Nielsen, B.

AU - Bertelsen, G.

AU - Skibsted, L. H.

N1 - Ukendte organisationer '\'Levnedsmiddelcentret\''

PY - 1996

Y1 - 1996

M3 - Journal article

SN - 0308-8146

VL - 57

SP - 331

EP - 337

JO - Food Chemistry

JF - Food Chemistry

IS - 2

ER -