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Scientific Opinion on the safety of vitamin D - enriched UV - treated baker‘s yeast
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Obesity Research
8
Citations (Scopus)
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Agriculture & Biology
bakers yeast
88%
breads
11%
dietary supplements
20%
dietetics
16%
ergocalciferol
53%
ergosterol
14%
hypersensitivity
11%
ingredients
58%
irradiation
9%
novel foods
93%
nutrition
9%
organisms
6%
pastries
51%
Saccharomyces cerevisiae
9%
testing
4%
Tolerable Upper Intake Level
21%
vitamin D
84%
yeast breads
39%
Medicine & Life Sciences
Bread
45%
Dietary Supplements
24%
Dietetics
15%
Ergocalciferols
50%
Ergosterol
16%
Food
25%
Food Ingredients
100%
Hypersensitivity
9%
Saccharomyces cerevisiae
65%
Safety
41%
Vitamin D
66%
Yeasts
19%