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Scientific Opinion on the safety of vitamin D - enriched UV - treated baker‘s yeast
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Obesity Research
8
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Agriculture & Biology
novel foods
93%
bakers yeast
88%
vitamin D
84%
ingredients
58%
ergocalciferol
53%
pastries
51%
yeast breads
39%
Tolerable Upper Intake Level
21%
dietary supplements
20%
dietetics
16%
ergosterol
14%
hypersensitivity
11%
breads
11%
Saccharomyces cerevisiae
9%
irradiation
9%
nutrition
9%
organisms
6%
testing
4%
Medicine & Life Sciences
Food Ingredients
100%
Vitamin D
66%
Saccharomyces cerevisiae
65%
Ergocalciferols
50%
Bread
45%
Safety
41%
Food
25%
Dietary Supplements
24%
Yeasts
19%
Ergosterol
16%
Dietetics
15%
Hypersensitivity
9%