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Scientific Opinion on the safety of ‘heat-treated milk products fermented with
Bacteroides xylanisolvens
DSM 23964’ as a novel food
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Obesity Research
10
Citations (Scopus)
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Dive into the research topics of 'Scientific Opinion on the safety of ‘heat-treated milk products fermented with
Bacteroides xylanisolvens
DSM 23964’ as a novel food'. Together they form a unique fingerprint.
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Agriculture & Biology
Bacteroides xylanisolvens
100%
novel foods
64%
dairy products
46%
heat
27%
fermented milk
19%
fermented dairy products
11%
fermentation
11%
food law
11%
pasteurized milk
10%
vitamin B12
9%
riboflavin
9%
dairy industry
9%
hypersensitivity
8%
volunteers
7%
milk
5%
dosage
4%
temperature
3%
cells
2%
methodology
2%
Medicine & Life Sciences
Cultured Milk Products
78%
Bacteroides
62%
Hot Temperature
37%
Food
34%
Safety
28%
Fermentation
20%
furosine
18%
Dairying
15%
Riboflavin
12%
Vitamin B 12
10%
Milk
9%
Volunteers
8%
Hypersensitivity
8%
Temperature
7%
Therapeutics
1%