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Scientific Opinion on dietary reference values for biotin
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Obesity Research
158
Citations (Scopus)
Overview
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Agriculture & Biology
Adequate Intakes
40%
biomarkers
4%
biotin
69%
body weight
3%
branched chain amino acids
6%
breast milk
5%
diet
2%
Dietary Reference Intakes
100%
dietetics
7%
energy metabolism
5%
fatty acids
3%
gluconeogenesis
6%
hypersensitivity
5%
lactating women
7%
metabolism
3%
nutrition
4%
pregnant women
6%
synthesis
2%
water-soluble vitamins
7%
Medicine & Life Sciences
Age Groups
4%
Biomarkers
3%
Biotin
69%
Biotin deficiency
10%
Body Weight
4%
Branched Chain Amino Acids
7%
Child
2%
Diet
3%
Dietetics
7%
Energy Metabolism
5%
Fatty Acids
4%
Gluconeogenesis
6%
Health
2%
Human Milk
6%
Hypersensitivity
4%
Population
2%
Pregnant Women
4%
Reference Values
50%
Vitamins
5%
Water
3%