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Scientific Opinion on dietary reference values for biotin
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Obesity Research
158
Citations (Scopus)
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Agriculture & Biology
Dietary Reference Intakes
100%
biotin
69%
Adequate Intakes
40%
water-soluble vitamins
7%
lactating women
7%
dietetics
7%
pregnant women
6%
branched chain amino acids
6%
gluconeogenesis
6%
breast milk
5%
hypersensitivity
5%
energy metabolism
5%
biomarkers
4%
nutrition
4%
fatty acids
3%
body weight
3%
metabolism
3%
synthesis
2%
diet
2%
Medicine & Life Sciences
Biotin
69%
Reference Values
50%
Biotin deficiency
10%
Branched Chain Amino Acids
7%
Dietetics
7%
Gluconeogenesis
6%
Human Milk
6%
Vitamins
5%
Energy Metabolism
5%
Fatty Acids
4%
Hypersensitivity
4%
Pregnant Women
4%
Age Groups
4%
Body Weight
4%
Diet
3%
Water
3%
Biomarkers
3%
Health
2%
Child
2%
Population
2%