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Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Obesity Research
118
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Agriculture & Biology
animals
12%
dietary supplements
25%
dietetics
39%
dosage
14%
drug toxicity
40%
excretion
23%
fermentation
20%
hypersensitivity
28%
Hyphomicrobium denitrificans
59%
lactating women
41%
markets
19%
metabolism
16%
no observed adverse effect level
39%
novel foods
75%
nutrition
22%
pregnant women
36%
purification methods
33%
purity
26%
quinones
60%
salts
39%
toxicity testing
29%
trademarks
37%
Medicine & Life Sciences
Animals
9%
Dietary Supplements
19%
Dietetics
24%
Fermentation
20%
Food
40%
Hypersensitivity
15%
Hyphomicrobium
37%
Names
18%
No-Observed-Adverse-Effect Level
25%
PQQ Cofactor
100%
Pregnant Women
15%
Safety
33%
Salts
50%