Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Obesity Research
118
Downloads (Pure)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agriculture & Biology
novel foods
75%
quinones
60%
Hyphomicrobium denitrificans
59%
lactating women
41%
drug toxicity
40%
salts
39%
no observed adverse effect level
39%
dietetics
39%
trademarks
37%
pregnant women
36%
purification methods
33%
toxicity testing
29%
hypersensitivity
28%
purity
26%
dietary supplements
25%
excretion
23%
nutrition
22%
fermentation
20%
markets
19%
metabolism
16%
dosage
14%
animals
12%
Medicine & Life Sciences
PQQ Cofactor
100%
Salts
50%
Food
40%
Hyphomicrobium
37%
Safety
33%
No-Observed-Adverse-Effect Level
25%
Dietetics
24%
Fermentation
20%
Dietary Supplements
19%
Names
18%
Hypersensitivity
15%
Pregnant Women
15%
Animals
9%