Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Obesity Research
162
Downloads (Pure)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Medicine & Life Sciences
3,4-dihydroxyphenylethanol
100%
Body Weight
8%
Breast Feeding
24%
Child
10%
Dietetics
15%
Eating
18%
Elderly
8%
Fish Oils
15%
Food
43%
Food Safety
15%
Health Services Needs and Demand
13%
Hypersensitivity
10%
Kinetics
8%
Margarine
19%
No-Observed-Adverse-Effect Level
16%
Olea
17%
Olive Oil
15%
Plant Oils
17%
Population
4%
Pregnant Women
20%
Safety
36%
Agriculture & Biology
adverse effects
6%
body weight
4%
breast feeding
17%
dietetics
10%
drug toxicity
10%
fish oils
8%
hypersensitivity
7%
kinetics
5%
margarine
10%
no observed adverse effect level
10%
novel foods
81%
nutrition
6%
olive oil
7%
pregnant women
19%
rats
4%
toxicity testing
8%
vegetable oil
7%