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Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Obesity Research
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Dive into the research topics of 'Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)'. Together they form a unique fingerprint.
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Medicine & Life Sciences
(1-6)-alpha-glucomannan
9%
Alginates
53%
Amorphophallus
83%
Body Weight
4%
Capsules
5%
Dietary Supplements
11%
Dietetics
7%
Eating
4%
Food
32%
Food Safety
14%
Fortified Food
16%
Health Services Needs and Demand
6%
Hypersensitivity
4%
No-Observed-Adverse-Effect Level
7%
PolyGlycoplex
100%
Polysaccharides
5%
Powders
5%
Recommended Dietary Allowances
7%
Safety
27%
xanthan gum
71%
Agriculture & Biology
alginates
49%
Amorphophallus
68%
body weight
2%
dietary supplements
8%
dietetics
6%
foods
4%
fortified foods
14%
hypersensitivity
4%
konjac mannan
6%
markets
3%
no observed adverse effect level
6%
novel foods
61%
nutrition
3%
polysaccharides
36%
powders
3%
sodium alginate
5%
subchronic toxicity
6%
toxicity testing
4%
xanthan gum
56%