Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

Prathap Kumar Shetty Halady, Lene Jespersen

272 Citations (Scopus)

Original language	English
Journal	Trends in Food Science & Technology
Volume	17
Issue number	2
Pages (from-to)	48-55
Number of pages	8
ISSN	0924-2244
DOIs	https://doi.org/10.1016/j.tifs.2005.10.004
Publication status	Published - 2006

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title = "Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents",

author = "{Shetty Halady}, {Prathap Kumar} and Lene Jespersen",

year = "2006",

doi = "10.1016/j.tifs.2005.10.004",

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pages = "48--55",

journal = "Trends in Food Science & Technology",

issn = "0924-2244",

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TY - JOUR

T1 - Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

AU - Shetty Halady, Prathap Kumar

AU - Jespersen, Lene

PY - 2006

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U2 - 10.1016/j.tifs.2005.10.004

DO - 10.1016/j.tifs.2005.10.004

M3 - Journal article

SN - 0924-2244

VL - 17

SP - 48

EP - 55

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

IS - 2

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