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Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: the case of honey and apples
Jørgen Dejgård Jensen
, Morten Raun Mørkbak
Section for Consumption, Bioethics and Governance
15
Citations (Scopus)
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Dive into the research topics of 'Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: the case of honey and apples'. Together they form a unique fingerprint.
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Business & Economics
Apple
65%
Choice Modelling
18%
Consumer Demand
83%
Correlates
13%
Economic Activity
15%
Externalities
50%
Factors
9%
Family Farms
18%
Food
21%
Food Choice
17%
Food Supply
15%
Food Systems
17%
Local Food
71%
Multinomial Logit
17%
Organic Food
72%
Perceived Quality
15%
Principal Component Analysis
19%
Product Perception
20%
Product Value
16%
Questionnaire
12%
Questionnaire Survey
11%
Rural Areas
12%
Stated Choice
18%
Supply Chain
17%
Value Perception
18%
World Wide Web
9%
Medicine & Life Sciences
Economics
8%
Farms
13%
Food
40%
Food Chain
15%
Food Supply
14%
Honey
76%
Internet
11%
Malus
76%
Organic Food
100%
Principal Component Analysis
12%
Social Sciences
demand
39%
determinants
8%
economics
4%
farm
10%
food
39%
food supply
14%
Internet
7%
questionnaire
11%
rural area
9%