Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Cleide Oliveira de Almeida Møller; Anderson Sant'ana; Signe Hansen; Maarten Nauta; Leonardo Silva; Verônica Alvarenga; Daniela Maffei; Fabiana Pacheco; Janaina Lopes; Bernadette Franco; Søren Aabo; Tina Hansen

doi:10.1016/j.profoo.2016.02.096

Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Cleide Oliveira de Almeida Møller, Anderson Sant'ana, Signe Hansen, Maarten Nauta, Leonardo Silva, Verônica Alvarenga, Daniela Maffei, Fabiana Pacheco, Janaina Lopes, Bernadette Franco, Søren Aabo, Tina Hansen

Food Microbiology, Gut Health, and Fermentation

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Original language	English
Journal	Procedia Food Science
Volume	196
Pages (from-to)	97-100
Number of pages	4
ISSN	2211-601X
DOIs	https://doi.org/10.1016/j.profoo.2016.02.096
Publication status	Published - 2016

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10.1016/j.profoo.2016.02.096Licence: CC BY

Robustness of a Cross Contamination Model Describing Transfer of Pathogens During Grinding of MeatFinal published version, 101 KBLicence: CC BY

Cite this

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title = "Robustness of a cross contamination model describing transfer of pathogens during grinding of meat",

author = "M{\o}ller, {Cleide Oliveira de Almeida} and Anderson Sant'ana and Signe Hansen and Maarten Nauta and Leonardo Silva and Ver{\^o}nica Alvarenga and Daniela Maffei and Fabiana Pacheco and Janaina Lopes and Bernadette Franco and S{\o}ren Aabo and Tina Hansen",

year = "2016",

doi = "10.1016/j.profoo.2016.02.096",

language = "English",

volume = "196",

pages = "97--100",

journal = "Procedia Food Science",

issn = "2211-601X",

publisher = "Elsevier",

}

TY - JOUR

T1 - Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

AU - Møller, Cleide Oliveira de Almeida

AU - Sant'ana, Anderson

AU - Hansen, Signe

AU - Nauta, Maarten

AU - Silva, Leonardo

AU - Alvarenga, Verônica

AU - Maffei, Daniela

AU - Pacheco, Fabiana

AU - Lopes, Janaina

AU - Franco, Bernadette

AU - Aabo, Søren

AU - Hansen, Tina

PY - 2016

Y1 - 2016

U2 - 10.1016/j.profoo.2016.02.096

DO - 10.1016/j.profoo.2016.02.096

M3 - Journal article

SN - 2211-601X

VL - 196

SP - 97

EP - 100

JO - Procedia Food Science

JF - Procedia Food Science

ER -