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Resveratrol in the foodomics era: 1:25,000
Bekzod Khakimov
,
Soren Balling Engelsen
Food Analytics and Biotechnology
15
Citations (Scopus)
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Dive into the research topics of 'Resveratrol in the foodomics era: 1:25,000'. Together they form a unique fingerprint.
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Arts & Humanities
Coronary Heart Disease
63%
Diet
38%
Intake
46%
Molecules
73%
Mortality
37%
Nature
23%
Paradox
30%
Synergy
45%
Wine
80%
Medicine & Life Sciences
Antioxidants
19%
Biological Availability
23%
Coronary Disease
23%
Diet
18%
Epidemiologic Studies
22%
Mortality
13%
Research Personnel
18%
Resveratrol
92%
Wine
64%
Chemical Compounds
Antioxidant Agent
20%
Bioactivity
18%
Bioavailability
25%
Metabolite
18%
Molecule
18%
Red
36%
Resveratrol
100%
Time
9%