Fingerprint
Dive into the research topics of 'Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening
Silvia H. Libardi, Helene Pindstrup Kristensen, Daniel R. Cardoso, Leif Horsfelt Skibsted