Raman Spectroscopy: Applications in Food and Pharmaceutical Sciences

Lotte Bøge Lyndgaard

Original language	English

Publisher	Department of Food Science, Faculty of Science, University of Copenhagen
Publication status	Published - 2013

Access to Document

TY - BOOK

T1 - Raman Spectroscopy

T2 - Applications in Food and Pharmaceutical Sciences

AU - Lyndgaard, Lotte Bøge

PY - 2013

Y1 - 2013

UR - https://rex.kb.dk/primo-explore/fulldisplay?docid=KGL01009124312&context=L&vid=NUI&search_scope=KGL&tab=default_tab&lang=da_DK

M3 - Ph.D. thesis

BT - Raman Spectroscopy

PB - Department of Food Science, Faculty of Science, University of Copenhagen

ER -