Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: a result of collinearity among reference variables

Carl Emil Aae Eskildsen, Thomas Skov, Michael Sejer Hansen, Lars Berg Larsen, Nina A. Poulsen

11 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: a result of collinearity among reference variables'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences