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Public health and pork and pork products: regional perspectives of Denmark
B. Nielsen,
Henrik Caspar Wegener
46
Citations (Scopus)
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Medicine & Life Sciences
Pork Meat
100%
Denmark
79%
Public Health
53%
Swine
33%
Salmonella Infections
26%
Infections
20%
Trichinella
16%
Yersinia Infections
15%
Fisheries
15%
Brucella abortus
15%
Enterohemorrhagic Escherichia coli
14%
Yersinia enterocolitica
14%
Listeriosis
14%
Campylobacter jejuni
13%
Listeria monocytogenes
12%
Breeding
12%
Agriculture
12%
Toxoplasma
12%
Mycobacterium bovis
11%
Salmonella
11%
Incidence
10%
Food
7%
Antibodies
5%