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Production and nutritional aspects of human milk fat substitutes
Huiling Mu
8
Citations (Scopus)
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Dive into the research topics of 'Production and nutritional aspects of human milk fat substitutes'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Fat Substitutes
91%
Milk Substitutes
84%
Human Milk
55%
Fats
25%
Infant Formula
21%
Micronutrients
19%
Energy Intake
8%
Vitamins
8%
Minerals
8%
Fatty Acids
7%
Triglycerides
6%
Calcium
5%
Lipids
5%
Technology
5%
Animals
4%
Agriculture & Biology
human milk fat
81%
fat substitutes
77%
infant formulas
24%
dietary minerals
21%
lipids
16%
fat soluble vitamins
14%
breast milk
10%
energy intake
10%
raw materials
8%
production technology
8%
ingredients
8%
triacylglycerols
8%
fatty acid composition
7%
minerals
7%
calcium
6%
animals
4%
Engineering & Materials Science
Human Milk
100%
Oils and fats
58%
Micronutrients
23%
Energy Intake
10%
Vitamins
9%
Triglycerides
9%
Lipids
8%
Chemical analysis
8%
Fatty acids
7%
Calcium
6%
Minerals
6%
Animals
6%
Raw materials
5%
Chemical Compounds
Fat Substitute
90%
Fat
37%
Micronutrient
35%
Fat-Soluble Vitamin
19%
Raw Material
10%
Fatty Acid
10%
Mineral
10%
Calcium(0)
9%
Lipid
8%
Energy
5%