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Probiotic properties of yeasts occurring in fermented food and beverages
Lene Jespersen
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Dive into the research topics of 'Probiotic properties of yeasts occurring in fermented food and beverages'. Together they form a unique fingerprint.
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Agriculture & Biology
fermented beverages
100%
fermented foods
88%
probiotics
67%
yeasts
47%
Saccharomyces cerevisiae var. cerevisiae
39%
beverages
23%
human health
21%
Saccharomyces cerevisiae
19%