Abstract
Besides being able to improve the quality and safety of many fermented food and beverages some yeasts offer a number of probiotic traits. Especially a group of yeast referred to as "Saccharomyces boulardii", though taxonomically belonging to Saccharomyces cerevisiae, has been claimed to have probiotic properties. Besides, yeasts naturally occurring globally in food and beverages will have traits that might have a positive impact on human health.
| Original language | English |
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| Publication date | 2009 |
| Number of pages | 1 |
| Publication status | Published - 2009 |
| Event | Value-added processing of African Traditional fermented Foods for improved Qualite and Foods Safety - Ouagadougou, Burkina Faso Duration: 16 Feb 2009 → 19 Feb 2009 |
Conference
| Conference | Value-added processing of African Traditional fermented Foods for improved Qualite and Foods Safety |
|---|---|
| Country/Territory | Burkina Faso |
| City | Ouagadougou |
| Period | 16/02/2009 → 19/02/2009 |
