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Prevalence and characterization of
Staphylococcus aureus
and
Staphylococcusargenteus
in chicken from retail markets in China
Qiuchun Li, Yang Li, Yuanyue Tang, Chuang Meng,
Hanne Ingmer
, Xinan Jiao
Food Safety and Zoonoses
14
Citations (Scopus)
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Dive into the research topics of 'Prevalence and characterization of
Staphylococcus aureus
and
Staphylococcusargenteus
in chicken from retail markets in China'. Together they form a unique fingerprint.
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Agriculture & Biology
animals
5%
chickens
51%
China
46%
CRISPR-Cas systems
17%
erythromycin
13%
food contamination
14%
genes
4%
immune system
11%
infection
6%
kanamycin
13%
pathogens
7%
penicillins
12%
phages
22%
public health
22%
retail marketing
100%
sampling
4%
Staphylococcus
25%
Staphylococcus aureus
64%
tetracycline
12%
Medicine & Life Sciences
Animals
6%
Bacteriophages
12%
Chickens
70%
China
59%
Clustered Regularly Interspaced Short Palindromic Repeats
27%
CRISPR-Cas Systems
19%
Erythromycin
13%
Food
17%
Genes
4%
Immune System
9%
Infections
5%
Kanamycin
15%
Methicillin-Resistant Staphylococcus aureus
12%
Penicillin Resistance
16%
Public Health
17%
Staphylococcus
24%
Staphylococcus aureus
62%
Staphylococcus Phages
20%
Tetracycline
12%