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Prevalence and characteristics of
Listeria monocytogenes
isolates in raw milk, heated milk and Nunu, a spontaneously fermented milk beverage in Ghana
James Owusu-Kwarteng, Alhassan Wuni, Fortune Akabanda,
Lene Jespersen
Food Microbiology, Gut Health, and Fermentation
62
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Dive into the research topics of 'Prevalence and characteristics of
Listeria monocytogenes
isolates in raw milk, heated milk and Nunu, a spontaneously fermented milk beverage in Ghana'. Together they form a unique fingerprint.
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Agriculture & Biology
fermented milk
83%
Ghana
79%
raw milk
74%
beverages
69%
Listeria monocytogenes
66%
milk
45%
serotypes
11%
virulence
11%
antibiotics
10%
listeriosis
9%
neomycin
8%
Listeria
7%
yogurt
7%
food pathogens
7%
tetracycline
6%
dairy farming
6%
markets
4%
sampling
2%
genes
2%
Medicine & Life Sciences
Fermented Foods and Beverages
100%
Ghana
85%
Listeria monocytogenes
80%
Milk
64%
Serogroup
12%
Virulence
12%
Yogurt
9%
Listeriosis
9%
Listeria
9%
Anti-Bacterial Agents
9%
Neomycin
8%
Beverages
7%
Farms
7%
Tetracycline
7%
Food
4%
Genes
2%