Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content

Mette Bach Kristensen; Ole Hels; Catrine Morberg; Jens Marving; Susanne Gjedsted Bügel; Inge Tetens

Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content

Mette Bach Kristensen, Ole Hels, Catrine Morberg, Jens Marving, Susanne Gjedsted Bügel, Inge Tetens

32 Citations (Scopus)

Abstract

Udgivelsesdato: JUL

Original language	English
Journal	British Journal of Nutrition
Volume	94
Issue number	1
Pages (from-to)	78-83
Number of pages	6
ISSN	0007-1145
Publication status	Published - 2005

Cite this

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title = "Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content",

abstract = "Udgivelsesdato: JUL",

author = "{Bach Kristensen}, Mette and Ole Hels and Catrine Morberg and Jens Marving and B{\"u}gel, {Susanne Gjedsted} and Inge Tetens",

note = "Kode for udgivelsesland: 'ic' Ukendte organisationer '\'fhe\', \'fhe\'' Modtaget",

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language = "English",

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T1 - Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content

AU - Bach Kristensen, Mette

AU - Hels, Ole

AU - Morberg, Catrine

AU - Marving, Jens

AU - Bügel, Susanne Gjedsted

AU - Tetens, Inge

N1 - Kode for udgivelsesland: 'ic' Ukendte organisationer '\'fhe\', \'fhe\'' Modtaget

PY - 2005

Y1 - 2005

N2 - Udgivelsesdato: JUL

AB - Udgivelsesdato: JUL

M3 - Journal article

SN - 0007-1145

VL - 94

SP - 78

EP - 83

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 1

ER -