Polycyclic aromatic hydrocarbons in air samples of meat smokehouses

Engineering & Materials Science

• Air 38%
• Assays 5%
• Curing 17%
• Fish 15%
• Health hazards 6%
• Kilns 34%
• Meats 95%
• Naphthalene 6%
• Polycyclic aromatic hydrocarbons 100%
• Sampling 3%
• Screening 4%

Earth & Environmental Sciences

• air 38%
• assay 4%
• calculation 2%
• cold 3%
• detection 5%
• exposure 13%
• fish 8%
• health hazard 5%
• meat 73%
• naphthalene 5%
• PAH 60%
• program 2%
• sampling 2%
• screening 4%

Chemical Compounds

• Amount 2%
• Arene 56%
• Carcinogenic 9%
• Curing 17%
• Hazardous Substance 5%
• Kilns 39%
• Naphthalene 4%
• Sampling 3%