Polycyclic aromatic hydrocarbons in air samples of meat smokehouses

Engineering & Materials Science

• Polycyclic aromatic hydrocarbons 100%
• Meats 95%
• Air 38%
• Kilns 34%
• Curing 17%
• Fish 15%
• Health hazards 6%
• Naphthalene 6%
• Assays 5%
• Screening 4%
• Sampling 3%

Earth & Environmental Sciences

• meat 73%
• PAH 60%
• air 38%
• exposure 13%
• fish 8%
• detection 5%
• health hazard 5%
• naphthalene 5%
• screening 4%
• assay 4%
• cold 3%
• sampling 2%
• calculation 2%
• program 2%

Chemical Compounds

• Arene 56%
• Kilns 39%
• Curing 17%
• Carcinogenic 9%
• Hazardous Substance 5%
• Naphthalene 4%
• Sampling 3%
• Amount 2%