Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa

Wafa Mahmoud Hasan Masoud, Lene Jespersen

66 Citations (Scopus)

967 Downloads (Pure)

Original language	English
Journal	International Journal of Food Microbiology
Volume	110
Issue number	3
Pages (from-to)	291-296
Number of pages	7
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2006.04.030
Publication status	Published - 2006

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title = "Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa",

author = "Masoud, {Wafa Mahmoud Hasan} and Lene Jespersen",

year = "2006",

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T1 - Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa

AU - Masoud, Wafa Mahmoud Hasan

AU - Jespersen, Lene

PY - 2006

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U2 - 10.1016/j.ijfoodmicro.2006.04.030

DO - 10.1016/j.ijfoodmicro.2006.04.030

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SN - 0168-1605

VL - 110

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EP - 296

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

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