@article{cb16fe2484044636a0e121a906125649,
title = "Partial replacement of pork fat by conjugated linoleic acid and/or olive oil in liver pates: Effect on physicochemical characteristics and oxidative stability",
keywords = "conjugated linoleic acid, olive oil, pate, oxidation, texture, stability",
author = "Diana Martin and {Ruiz Carrascal}, Jorge and Riitta Kivikari and Puolanne, {Eero J.}",
year = "2008",
doi = "10.1016/j.meatsci.2008.01.014",
language = "English",
volume = "80",
pages = "496--504",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "2",
}