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Oxidative stability of bovine milk determined by individual variability in herd irrespective of selenium status
Morten Rahr Clausen, Cathal Connolly,
Leif Horsfelt Skibsted
, Jan Stagsted
9
Citations (Scopus)
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Agriculture & Biology
antioxidants
14%
ascorbic acid
18%
cows
31%
dairy cows
19%
dimethyl disulfide
31%
fatty acid composition
34%
flame ionization
29%
fluorescent lighting
28%
gas chromatography
19%
herds
74%
ions
16%
lipids
12%
milk
59%
molecular weight
13%
oxidation
49%
oxidative stability
99%
proteins
7%
selenium
87%
solid phase microextraction
27%
tocopherols
23%
uric acid
24%
Medicine & Life Sciences
Antioxidants
16%
Ascorbic Acid
22%
Cattle
72%
dimethyl disulfide
41%
Fatty Acids
19%
Flame Ionization
36%
Gas Chromatography
25%
Ions
18%
Light
15%
Lipids
14%
Milk
84%
Molecular Weight
18%
n-hexanal
39%
Proteins
8%
Selenium
100%
Solid Phase Extraction
31%
Tocopherols
29%
Uric Acid
22%