@article{263dc2cf4afa4b35867d618709f9de55,
title = "Oxidative changes of fresh loin from pig, caused by dietary conjugated linoleic acid and monounsaturated fatty acids, during refrigerated storage",
keywords = "conjugated linoleic acid, monounsaturated fatty acids, pork, lipid oxidation, volatile compounds, refrigerated storage",
author = "Diana Martin and Teresa Antequera and Elena Muriel and Andres, {Ana I.} and {Ruiz Carrascal}, Jorge",
year = "2008",
doi = "10.1016/j.foodchem.2008.04.048",
language = "English",
volume = "111",
pages = "730--737",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "3",
}