Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

L. Jespersen

Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

141 Citations (Scopus)

Original language	English
Journal	FEMS Yeast Research
Volume	3
Issue number	3
Pages (from-to)	191-200
Number of pages	10
ISSN	1567-1356
Publication status	Published - 2003

Cite this

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title = "Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages",

author = "L. Jespersen",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\''",

year = "2003",

language = "English",

volume = "3",

pages = "191--200",

journal = "FEMS Yeast Research",

issn = "1567-1356",

publisher = "Oxford University Press",

number = "3",

}

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T1 - Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

AU - Jespersen, L.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\''

PY - 2003

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M3 - Journal article

SN - 1567-1356

VL - 3

SP - 191

EP - 200

JO - FEMS Yeast Research

JF - FEMS Yeast Research

IS - 3

ER -