Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

L. Jespersen

Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

Original language	English
Publication date	2002
Number of pages	1
Publication status	Published - 2002
Event	Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park - Pilanesberg National Park Duration: 1 Jan 2002 → … Conference number: 22

Conference

Conference	Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park
Number	22
City	Pilanesberg National Park
Period	01/01/2002 → …

Cite this

Jespersen, L. (2002). Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. Paper presented at Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park, Pilanesberg National Park.

Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. / Jespersen, L.

2002. Paper presented at Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park, Pilanesberg National Park.

Research output: Contribution to conference › Paper › Research

Jespersen, L 2002, 'Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages', Paper presented at Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park, Pilanesberg National Park, 01/01/2002.

Jespersen L. Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. 2002. Paper presented at Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park, Pilanesberg National Park.

Jespersen, L. / Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. Paper presented at Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park, Pilanesberg National Park.1 p.

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