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Oat (Avena sativa) Seed Extract as an Antifungal Food Preservative Through the Catalytic Activity of a Highly Abundant Class I Chitinase
Hans Sørensen, Lone Madsen, Jørgen Petersen, Jesper Andersen, Anne Hansen, Hans Beck
Nutritional Immunology
22
Citations (Scopus)
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Dive into the research topics of 'Oat (Avena sativa) Seed Extract as an Antifungal Food Preservative Through the Catalytic Activity of a Highly Abundant Class I Chitinase'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Avena
71%
Bread
8%
chitinase C
99%
Chitinases
9%
Chromatography
6%
Databases
3%
Edible Grain
7%
Food Handling
8%
Food Preservatives
78%
Glucan 1,3-beta-Glucosidase
11%
Growth
3%
Hordeum
35%
Liquid Chromatography
6%
Molecular Weight
5%
Penicillium
8%
Protein Isoforms
10%
Proteins
9%
Secale
46%
Seeds
51%
Tandem Mass Spectrometry
6%
Triticum
30%
Engineering & Materials Science
Catalyst activity
62%
Column chromatography
13%
Food preservatives
100%
Food processing
11%
Liquid chromatography
12%
Mass spectrometry
10%
Molecular weight
9%
Proteins
30%
Seed
51%
Chemical Compounds
Antifungal
37%
Column Chromatography
11%
Food
8%
Food Preservative Agent
74%
pH Value
5%
Protein
20%
Time
4%
Weight
6%