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Nutrient supply to organic agriculture as governed by EU regulations and standards in six European countries
Anne Kristin Løes
*
, E.K. Bünemann, J. Cooper, S. Hörtenhuber,
Jakob Magid
, A. Oberson, K. Möller
*
Corresponding author for this work
Section for Plant and Soil Sciences
10
Citations (Scopus)
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Medicine & Life Sciences
Agriculture
8%
Animals
7%
Austria
8%
bone meal
13%
Denmark
7%
Farmers
17%
Farms
25%
Fertilizers
11%
Formal Social Control
52%
Germany
6%
Manure
12%
Meat
8%
Norway
8%
Nutrients
44%
Organic Agriculture
100%
Phosphates
6%
Phosphorus
7%
Safety
4%
Soil
8%
Switzerland
8%
Agriculture & Biology
agricultural products
7%
animal manures
7%
animals
3%
Austria
8%
biogeochemical cycles
16%
Denmark
8%
farm inputs
11%
farmers
10%
farming systems
18%
farms
4%
fertilizers
5%
Germany
6%
meat and bone meal
10%
Norway
7%
nutrients
31%
organic matter
6%
organic production
54%
phosphorus
5%
recycling
7%
rock phosphate
9%
soil
3%
Switzerland
7%