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Nutrient supply to organic agriculture as governed by EU regulations and standards in six European countries
Anne Kristin Løes
*
, E.K. Bünemann, J. Cooper, S. Hörtenhuber,
Jakob Magid
, A. Oberson, K. Möller
*
Corresponding author for this work
Section for Plant and Soil Sciences
10
Citations (Scopus)
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Medicine & Life Sciences
Organic Agriculture
100%
Formal Social Control
52%
Nutrients
44%
Farms
25%
Farmers
17%
bone meal
13%
Manure
12%
Fertilizers
11%
Austria
8%
Agriculture
8%
Switzerland
8%
Meat
8%
Soil
8%
Norway
8%
Denmark
7%
Phosphorus
7%
Animals
7%
Germany
6%
Phosphates
6%
Safety
4%
Agriculture & Biology
organic production
54%
nutrients
31%
farming systems
18%
biogeochemical cycles
16%
farm inputs
11%
farmers
10%
meat and bone meal
10%
rock phosphate
9%
Denmark
8%
Austria
8%
agricultural products
7%
Switzerland
7%
Norway
7%
recycling
7%
animal manures
7%
organic matter
6%
Germany
6%
fertilizers
5%
phosphorus
5%
farms
4%
soil
3%
animals
3%