Non-destructive assessment of ascorbic acid in apples using near-infrared (NIR) spectroscopy together with partial least squares (PLS) regression

T. Liu, Michele Bassi, N. Sadar, G. Lubes, S. Agnolet, B. Stürz, W. Guerra, P. Robatscher, A. Zanella, M. Oberhuber*

*Corresponding author for this work
1 Citation (Scopus)

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Agriculture & Biology