Molecular characterisation of yeast physiology during cheese maturation

    Original languageEnglish
    Publication date2006
    Number of pages1
    Publication statusPublished - 2006
    EventFoodMicro 2006 - Bologna, Italy
    Duration: 29 Aug 20062 Sept 2006
    Conference number: 20

    Conference

    ConferenceFoodMicro 2006
    Number20
    Country/TerritoryItaly
    CityBologna
    Period29/08/200602/09/2006

    Cite this