Modification of bread crust flavour with enzymes and flavour precursors: poster no. 41

Wender Bredie, Marinke Boesveld, Magni Martens, Lone Dybdal

Original language	English
Publication date	2005
Number of pages	1
Publication status	Published - 2005
Event	Weurman Flavour Research Symposium - Roskilde, Denmark Duration: 21 Jun 2005 → 24 Jun 2005 Conference number: 11

Conference	Weurman Flavour Research Symposium
Number	11
Country/Territory	Denmark
City	Roskilde
Period	21/06/2005 → 24/06/2005

Cite this

@conference{ce974af0a1bf11ddb6ae000ea68e967b,

title = "Modification of bread crust flavour with enzymes and flavour precursors: poster no. 41",

author = "Wender Bredie and Marinke Boesveld and Magni Martens and Lone Dybdal",

note = "Titel p{\aa} proceedings: Book of abstracts Sider: 1; Weurman Flavour Research Symposium ; Conference date: 21-06-2005 Through 24-06-2005",

year = "2005",

language = "English",

}