Engineering & Materials Science
Coagulation
48%
Control systems
11%
Dairies
25%
Experiments
6%
Fermentation
81%
Fibers
12%
Fourier transforms
71%
Industry
7%
Infrared radiation
47%
Lactic acid
100%
Milk
97%
Monitoring
10%
Near infrared spectroscopy
24%
Starters
45%
Temperature
14%
Agriculture & Biology
coagulation
38%
dairy industry
20%
dietary fiber
15%
fermentation
25%
Fourier transform infrared spectroscopy
18%
lactic fermentation
95%
Lactobacillus delbrueckii subsp. bulgaricus
24%
least squares
71%
methodology
4%
milk
48%
mixed culture
20%
monitoring
11%
near-infrared spectroscopy
20%
probes (equipment)
17%
rheological properties
18%
standard deviation
17%
starter cultures
20%
Streptococcus thermophilus
22%
temperature
14%
testing
7%
Medicine & Life Sciences
Dairying
29%
Fermentation
77%
Fourier Analysis
65%
Fourier Transform Infrared Spectroscopy
20%
Lactic Acid
65%
Lactobacillus delbrueckii
29%
Least-Squares Analysis
81%
Milk
68%
Near-Infrared Spectroscopy
21%
Streptococcus thermophilus
28%
Temperature
26%
Chemical Compounds
Coagulation
37%
Concentration Profile
20%
Fermentation
69%
Fiber
11%
FT-NIR Spectroscopy
27%
Industry
13%
Near-Infrared Spectrum
67%
pH Value
15%
Probe
11%
Rheology
16%
Time
6%