Engineering & Materials Science
Lactic acid
100%
Milk
97%
Fermentation
81%
Fourier transforms
71%
Coagulation
48%
Infrared radiation
47%
Starters
45%
Dairies
25%
Near infrared spectroscopy
24%
Temperature
14%
Fibers
12%
Control systems
11%
Monitoring
10%
Industry
7%
Experiments
6%
Agriculture & Biology
lactic fermentation
95%
least squares
71%
milk
48%
coagulation
38%
fermentation
25%
Lactobacillus delbrueckii subsp. bulgaricus
24%
Streptococcus thermophilus
22%
near-infrared spectroscopy
20%
dairy industry
20%
starter cultures
20%
mixed culture
20%
Fourier transform infrared spectroscopy
18%
rheological properties
18%
probes (equipment)
17%
standard deviation
17%
dietary fiber
15%
temperature
14%
monitoring
11%
testing
7%
methodology
4%
Medicine & Life Sciences
Least-Squares Analysis
81%
Fermentation
77%
Milk
68%
Lactic Acid
65%
Fourier Analysis
65%
Dairying
29%
Lactobacillus delbrueckii
29%
Streptococcus thermophilus
28%
Temperature
26%
Near-Infrared Spectroscopy
21%
Fourier Transform Infrared Spectroscopy
20%
Chemical Compounds
Fermentation
69%
Near-Infrared Spectrum
67%
Coagulation
37%
FT-NIR Spectroscopy
27%
Concentration Profile
20%
Rheology
16%
pH Value
15%
Industry
13%
Fiber
11%
Probe
11%
Time
6%