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Microbiological quality of urban-vended salad and its association with gastrointestinal diseases in Kumasi, Ghana
Jessica Fung, Bernard Keraita,
Flemming Konradsen
, Christine Moe, Maxwell Akple
Department of Immunology and Microbiology
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Dive into the research topics of 'Microbiological quality of urban-vended salad and its association with gastrointestinal diseases in Kumasi, Ghana'. Together they form a unique fingerprint.
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Agriculture & Biology
salads
82%
gastrointestinal diseases
82%
Ghana
76%
microbiological quality
71%
risk factors
18%
cafeterias
16%
relative risk
12%
socioeconomic status
11%
sanitation
10%
cross-sectional studies
10%
helminths
9%
urban areas
9%
Salmonella
8%
sampling
6%
eggs
5%
Medicine & Life Sciences
Salads
100%
Ghana
81%
Gastrointestinal Diseases
70%
Sanitation
11%
Helminths
11%
Economic Status
10%
Eggs
10%
Salmonella
9%
Cross-Sectional Studies
6%
Social Sciences
Ghana
64%
environmental pollution
23%
urban area
19%
social status
17%
Engineering & Materials Science
Salmonella
35%
Sanitation
31%
Contamination
21%
Economics
14%