Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses

K. Munk Petersen, S. Westall, L. Jespersen

77 Citations (Scopus)

Cite this

@article{f058f160a1bb11ddb6ae000ea68e967b,

title = "Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses",

author = "{Munk Petersen}, K. and S. Westall and L. Jespersen",

year = "2002",

language = "English",

volume = "85",

pages = "478--486",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier",

number = "3",

}