Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé

Roseane F. Schwan, Euziclei G. Almeida, Caio C.T.C. Rachid, Lene Jespersen

Original language	English
Publication date	2006
Number of pages	1
Publication status	Published - 2006
Event	FoodMicro 2006 - Bologna, Italy Duration: 2 Sept 2006 → 29 Sept 2006 Conference number: 20

Cite this

@conference{dc3a1650a1c011ddb6ae000ea68e967b,

title = "Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirap{\'e}",

author = "Schwan, {Roseane F.} and Almeida, {Euziclei G.} and Rachid, {Caio C.T.C.} and Lene Jespersen",

note = "Sider: 252; FoodMicro 2006 ; Conference date: 02-09-2006 Through 29-09-2006",

year = "2006",

language = "English",

}