Meat inspection for Trichinella in pork, horsemeat and game within the EU: available technology and its present implementation

Pia Webster, C. Maddox-Hyttel, K. Nöckler, A. Malakauskas, J. van der Giessen, E. Pozio, P. Boireau, Christian M.O. Kapel

    Original languageEnglish
    JournalEurosurveillance (Print Edition)
    Volume11
    Issue number1-3
    Pages (from-to)50-55
    Number of pages6
    ISSN1025-496X
    Publication statusPublished - 2006

    Keywords

    • Former LIFE faculty
    • digestion methods, legislation, meat inspection, Trichinella, trichinoscopy

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