Low frequency ultrasonics for texture measurements in cooked carrots (Daucus carota L.)

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@article{98bd1d9031d511df8ed1000ea68e967b,

title = "Low frequency ultrasonics for texture measurements in cooked carrots (Daucus carota L.)",

author = "M. Nielsen and Martens, {Helle Juel}",

year = "1997",

doi = "10.1111/j.1365-2621.1997.tb12237.x",

language = "English",

volume = "62",

pages = "1167--1175",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

number = "6",

}

TY - JOUR

T1 - Low frequency ultrasonics for texture measurements in cooked carrots (Daucus carota L.)

AU - Nielsen, M.

AU - Martens, Helle Juel

PY - 1997

Y1 - 1997

U2 - 10.1111/j.1365-2621.1997.tb12237.x

DO - 10.1111/j.1365-2621.1997.tb12237.x

M3 - Journal article

SN - 0022-1147

VL - 62

SP - 1167

EP - 1175

JO - Journal of Food Science

JF - Journal of Food Science

IS - 6

ER -