Liver pate from pigs fed conjugated linoleic acid and monounsaturated fatty acids

Diana Martin, Teresa Antequera, Elena Muriel, Trinidad Perez-Palacios, Jorge Ruiz Carrascal

8 Citations (Scopus)

Original language	English
Journal	European Food Research and Technology
Volume	228
Issue number	5
Pages (from-to)	749-758
ISSN	1438-2377
DOIs	https://doi.org/10.1007/s00217-008-0986-8
Publication status	Published - 2009
Externally published	Yes

Keywords

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title = "Liver pate from pigs fed conjugated linoleic acid and monounsaturated fatty acids",

keywords = "Conjugated linoleic acid, Monounsaturated fatty acids, Lipid oxidation, Pork, Pate",

author = "Diana Martin and Teresa Antequera and Elena Muriel and Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge",

year = "2009",

doi = "10.1007/s00217-008-0986-8",

language = "English",

volume = "228",

pages = "749--758",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

number = "5",

}

TY - JOUR

T1 - Liver pate from pigs fed conjugated linoleic acid and monounsaturated fatty acids

AU - Martin, Diana

AU - Antequera, Teresa

AU - Muriel, Elena

AU - Perez-Palacios, Trinidad

AU - Ruiz Carrascal, Jorge

PY - 2009

Y1 - 2009

KW - Conjugated linoleic acid

KW - Monounsaturated fatty acids

KW - Lipid oxidation

KW - Pork

KW - Pate

U2 - 10.1007/s00217-008-0986-8

DO - 10.1007/s00217-008-0986-8

M3 - Journal article

SN - 1438-2377

VL - 228

SP - 749

EP - 758

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 5

ER -